>> Sunday, September 4, 2011
Ingredients: 2 pounds baking potatoes
4-6 tbsp of oil; (bacon drippings or butter can be used)
3 tbs of chopped parsley
3 cloves of minced garlic
salt, freshly ground black pepper
I used organic golden potatoes.
Peel potatoes and cut into 3/4 inch pieces.
Heat 4 tbsp of oil in the pan over medium heat.
Heat oil until very hot, but not smoking hot.
Dry potatoes on the towel. Place potatoes in the pan. Keep your kids away when placing the potatoes in the pan. Be careful, as hot oil tends to shoot right at you if moisture remains on the potatoes.
Cook potatoes for about 2 minutes on one side, it should brown lightly.
(I have overcooked one side, was playing my kiddo)
Shake the pan and toss the potatoes so they brown evenly on all sides.
Add salt and pepper to your liking.
Add a little more oil. Cook potatoes on low heat for 20 more minutes. They should be tender. Add garlic and parsley, cook for 5 more minutes.