Cherry Cake

 Cherry season is here. I have decided to try something new. This recipe is very easy to make.
I have borrowed the idea from Russian cooking site "say7" (I am not going to link to it, feel free to ask), however I have changed the recipe to accommodate   for differences in the local market and my personal taste choices.

Ingredients:
- 2 cups pitted cherries
-1 cup of flour
-1 cup of sugar
-1 stick of butter
- 4  eggs
- grated milk chocolate 1/4 cup
- vanilla extract
- powdered sugar 3 table spoons

Separate egg whites from yolk.

Beat the egg whites, without sugar!

I use electric mixer to whip the egg whites.

Grate the chocolate

Pit the cherries, add vanilla and mix well.

 Mix together butter, sugar, egg yolk, chocolate. You will get a very firm mix (photo above)

Fold in egg whites.

It will make your batter  runny.

 Butter and flour 9 or 10 inch baking pan.

I used baking silicone mold.

Pour the batter into it.

Press the cherries lightly into the batter.

Let the cake cool, sprinkle powdered sugar on top.

I used a pinch or two.

Enjoy!

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 Let me share delicious looking Cherry Muffin Recipe on This Little Kitchen Blog. I have not tried it yet, but have made a mental note.