>> Wednesday, June 8, 2011
Cherry season is here. I have decided to try something new. This recipe is very easy to make.
I have borrowed the idea from Russian cooking site "say7" (I am not going to link to it, feel free to ask), however I have changed the recipe to accommodate for differences in the local market and my personal taste choices.
- 2 cups pitted cherries
-1 cup of flour
-1 cup of sugar
-1 stick of butter
- 4 eggs
- grated milk chocolate 1/4 cup
- vanilla extract
- powdered sugar 3 table spoons
Separate egg whites from yolk.
Beat the egg whites, without sugar!
I use electric mixer to whip the egg whites.
Grate the chocolate
Pit the cherries, add vanilla and mix well.
Mix together butter, sugar, egg yolk, chocolate. You will get a very firm mix (photo above)
Fold in egg whites.
It will make your batter runny.
Butter and flour 9 or 10 inch baking pan.
I used baking silicone mold.
Pour the batter into it.
Press the cherries lightly into the batter.
Let the cake cool, sprinkle powdered sugar on top.
I used a pinch or two.
!!!!!!!!!!Let me share delicious looking Cherry Muffin Recipe on This Little Kitchen Blog. I have not tried it yet, but have made a mental note.