>> Friday, July 30, 2010
My lovely grandma is not feeling well today. I wish I could make it better for her. I wish I could.
To cheer her up I baked clafoutis. The batter is flan-like and the dessert tastes of custard because of eggs.
If black CHERRIES are used it's called clafoutis (clafouti). Baked with any other fruit (plums are great) it's called FLAUGNARDE.