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My Sunny Cooking World

Vietnamese Noodle Soup

>> Saturday, January 30, 2010

Source: Food Network Magazine, Feb 2010

8oz Rice Noodles
12 oz Beef Sirloin
Sea Salt and Pepper
1 large onion
1 4-inch piece of ginger, unpeeled, halved
3 cups beef broth
3 star anise pods
1 cinnamon stick
4 scallions
2 jalapeno peppers
1/2 cup fresh cilantro
2-4 tablespoon fish sause
1 cup fresh been sprouts

1.Season beef with salt and pepper. Sear beef 2-3 minutes on each side (high heat). It should still be rare.
Transfer beef to a plate. Add 1/2 the onion and ginger to the same pot and cook for 3-4 minutes.
Add beef broth and 3 cups of water, anise, cinnamon stick, reduce heat and simmer for 20 minutes.

2.Slice scallions, jalapenos and cilantro. Slice the meat thinly. Slice 1/2 the onion.

3.Cook rice noodles and drain.
4. Add fish sauce to the broth and boil for 5 minutes. Discard ginger, anise, cinnamon stick and cooked onion.
Divide noodles among 4 bowls. Add beef, broth, scallions, uncooked onion, cilantro, been sprouts. Jalapenos as needed.

334 calories per serving


Nadia Yeremenko January 31, 2010 at 12:15 PM  

Ася, хорошая идея такой блог завести ! Теперь у тебя, как у тети Челиты будет.

Nadia Yeremenko January 31, 2010 at 4:29 PM  

Должно быть, ням-ням....!!

Челита February 3, 2010 at 9:33 AM  

У тёти Челиты можно на любом языке прочитать, а тут только для образованных.
А что делать тем, кого вместо иностранных языков учили Основам марксизЬма - ленинизЬма?

Челита February 3, 2010 at 9:42 AM  

Где мои комменты!?!?

Челита February 3, 2010 at 9:43 AM  

Куда деваются мои комментарии?

АLEKSANDRA MOREL February 3, 2010 at 5:40 PM  

тетя Челита, вы говорите на 3х -4х языках минимум и знаете основы марксизма. :) так что не наговаривайте на себя. переводчик введу скоро :)

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Here you can find recipes that we have made at home. Most of the recipes did not originate in my head, many have been slightly changed. I post the source when I know it.

This blog is about family life, about parenting, about being kind and mindful.

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